Beef jerky seems to cause extreme reactions in people. They either love it or hate it. I love it. Yes, eating beef jerky can be a marathon chewing experience. But I love the taste of it. It also helps me avoid eating too much junk food because after I eat a few pieces of "beef jerky" Im satisfied and no longer want to consume an entire bag of potato chips. Although beef jerky is relatively low in calories, it contains a lot of sodium so its often not considered a health food. I consider it a fairly healthy snack though. Its a lot better for you than eating those chips I mentioned above or eating cake, pie, brownies, and candy bars. If you like beef jerky but dont want to give your jaw a workout theres some types of beef jerky that are easy to chew. Look for pieces of beef jerky that are chopped and formed. They are much easier to chew than traditional beef jerky which is made from slices of beef. But the chopped and formed beef jerky is typically higher in calories and lower in protein than traditional beef jerky so its not as good for you. You can also make your own easy to chew [*_*] if you have a food dehydrator, good quality ground beef, seasonings, and some patience. If you look at your local store youll usually find [*_*] seasoning packets right next to the food dehydrators. If you prefer to mix your own seasonings there are lots of free recipes available online. Do a search for [*_*] seasoning recipe or [*_*] recipe and youll get tens of thousands of hits. Youll have more recipes than youll know what to do with. Ive made [*_*] at home with ground beef countless times. And although its easy to make, its an investment of time and patience. The ground beef and seasoning are mixed together (thats the easy part). Then the meat needs to be pressed into strips (this is the time-consuming part). The strips are then placed in the dehydrator. Thats when patience is required because, depending on what type of jerky you are making it takes 4-12 hours to dry and become jerky. If you make your own jerky keep in mind that it shrinks a lot, sometimes up to two-thirds. You may think youre making a lot of jerky until you open your dehydrator back up after the meat has dried and you see little pieces of meat where there used to be big pieces of meat. Although some people enjoy making their own [*_*], most people prefer to buy their [*_*] already made. There are lots of choices. In addition to the choices at your local grocer and convenience store, many meat markets and butcher shops make and sell their own [*_*]. The flavor choices are varied too. Although traditional [*_*] is my favorite flavor, I also enjoy peppered and teriyaki flavored [*_*]. Hot or jalepeno flavored [*_*] is also readily available at most stores, but if you like really hot [*_*] you might want to shop online where you have more choices of hot, hotter, and hottest flavors of jerky. Other flavors of [*_*] Ive seen include: barbecued, hickory smoked, honey glazed, Hawaiian, lemon pepper, Cajun, Tex Mex and chili. And, in addition to the traditional slices of [*_*], you can now purchase shredded [*_*] and [*_*] chips. If youre looking jerky thats made with something other than beef you have lots of choices too. Theres turkey jerky (yummy), chicken jerky (also yummy), buffalo jerky (tastes a lot like [*_*]), ostrich jerky (not my favorite but I was predisposed to not like it because ostrich jerky didnt sound good to me), alligator jerky (wasnt a fan of this kind either), crocodile (wouldnt try it since I didnt like the alligator jerky) kangaroo (havent worked up the courage to try this kind yet), Emu (scared of this one too), Wild Boar jerky (have only seen this kind online and havent tried yet), Venison (it was okay but Im not a fan of venison) and smoked Salmon (havent tried this one yet but it sounds good). Ive also heard of people making their own trout jerky, goose jerky, and duck jerky. The choices seem nearly endless. If youre wondering about the history of jerky and where it originated, it seems to be a little unclear. Some people say Native Americans made the first jerky (buffalo jerky) thousands of years ago. Other people say an ancient Inca tribe called the Quechua made the first jerky in the 1500s. Although the process to make [*_*] have changed and been modernized over time, the same basic procedure of thinly slicing meat, adding seasonings, and drying it with a low heat are the same as when jerky was first made. Jerky is a food thats likely here to stay. And although [*_*] is by far the most popular type of jerky, more and more people are becoming adventurous in their tastes and want to try some of the more exotic types of jerky. As that trend continues, its hard to imagine what the next type of jerky will be. Could it be tofu jerky? Or has someone already made that kind...
Everyone loves a good bargain, right? This is especially true when shopping for potentially expensive things like a set of barstools. Getting cheap barstools doesn't mean you have to marry the manager at the local furniture store. In fact, there are several ways to go about finding cheap stools that don't look 'cheap.'If new barstools are not essential, garage sales are often a great way to find excellent bargains on used barstools. Most experienced garage sale holders know that all prices are negotiable. So, after a careful inspection of the stools in question, offer the owner half what he's asking. You will find that in more instances than not, the seller will accept a price significantly lower than he's asking - especially if the sale's been going on for more than a couple of hours.Another good option for cheap used barstools is online at big auction sites, like Ebay. These sites are like huge garage sales, only they're all in one place and you don't have to fight the traffic, the weather, and all the rest of the unpleasant aspects of shopping in person.If deals on new barstools are what you seek, one option is to get out the yellow pages and call local furniture and billiards stores to find out if anyone is having a sale on them. Sometimes you'll find that stores will take less than the listed price, even when there isn't an advertised sale going on. This happens when merchants have been sitting on inventory they need to move. Just ask. That may be all it takes to get cheap barstools from a local provider.The aforementioned online auction websites are another place to find nice bargains on new barstools. Merchants selling new stools will sometimes place them on Ebay to clear their inventory. If you check the site often, you can find truly awesome deals on great barstools.Finally, take some time to find several websites selling barstools. If you're not in a hurry to buy some cheap stools, what you'll discover is that most of the bigger sites have seasonal and clearance sales from time to time. Waiting for one of those may save you a bundle!
Have you heard of Just-in-time, TQM, The rise of Toyota as a powerful global player in the automotive industry, even surpassing the gaping mouths of the big three in the United states? You would have certainly come across the term 'Supply Chain Management' - It sounds like jargon, doesn't it? Well, it isn't so difficult to understand and it is something most manufacturing ( even services!) industries indulge in today. Supply Chain management basically means that the process of managing the whole process of finding a suitable raw material, processing it and converting it into something valuable or useful that could be sold to the market.The better a company is in managing its resources, the process of locating its raw materials, processing them, working on them, the entire production process, the out put, the packaging and even the labelling might constitute a simple supply chain management case study. According to the CIO Magazine, Supply chain management (SCM) is the combination of art and science that goes into improving the way your company finds the raw components it needs to make a product or service and deliver it to customers. The following are five basic components of SCM.Supply Chain Management has a lot of visible and also invisible elements to it. The glamorous parts might probably be the vendor management and the like. It is the invisible parts of the supply chain that attain the status of primary importance. Things like labor management, procurement, warehouse management, Order processing, fulfillment and delivery. The importance of supply chain management has been growing steadily over the recent years and more so because of the fact that the companies have been growing larger and larger in size.Due to this enormous increase in size, the companies gain more cost efficiency when they outsource some of the functions that they ought to do themselves to other specialized service companies that do the needful. This enables the larger companies to be more flexible, focus more on their core competencies and create more value for their customers, while retaining profits by reducing costs at the same time. The ubiquitous, simple to use, nature of the Internet has made it possible to automate some of its supply chain management elements with the help of robust supply chain management software ( Though it is always not so easy to do the implementation and execution part!). The extended supply chain - the vendors and their vendors network, has always become a critical link in the new era of Modern supply management theory and has taken it to another realm where everything boils down to cost cutting such that the whole process can create value for the customer.
Condiments are substances applied to food to improve or enhance flavor. They usually come in the form of powders, spreads and sauces. A condiment is typically squirted, sprinkled or smeared, with commercially prepared condiment products often packaged in plastic or glass containers. Some are served as single-serving packets too as what is common in cafeterias and airlines. Of course, BBQ parties and cookouts are never complete without a steady supply of condiments.Some of the more common condiments include ketchup, mayo, pickles, mustard, wasabi, vinegars, salad dressings and salt. Barbecue and hot sauces are other popular condiment choices used to complement or add flavor to dishes. Since people have different preferences when it comes to seasoning their meats, having an assortment of condiment products on hand when hosting a barbecue is always best.Condiments and Smashing BBQ PartiesNothing spoils a barbecue quicker than a shortage of condiments. Whether it's ketchup, hot sauce, mustard, relish or BBQ sauce, finding yourself running low on any of these items can spell disaster for a party. You see, a condiment gives food that added kick to keep people coming back for more. Further, half the fun of eating is being able to adjust the taste of the food to suit each individual's particular taste buds so without condiments, people will have a tough time managing this.Holding a hit barbecue event isn't easy. But if you keep your shelves well-stocked in the condiment department, you're halfway there. Here are other tips to ensure your next BBQ is a smashing success. Get out that old BBQ grill that's been collecting dust in the garage. Fix the patio and wash all the utensils you'll be using before you start grilling. Prepare the outdoor cooking recipes in advance. Visit the market and buy the freshest meats needed. When it comes to cooking a whole chicken on the grill, stuff it with a half-filled beer can. The beer aroma will stick to the chicken and give it a great beer-y taste. If others don't appreciate it, have them slather up some condiments on the chicken. When cooking burgers, put holes in the center so they'll cook thoroughly. The holes will close up once they're grilled so don't worry about it! Shop around for great condiment and sauce products. Make sure to check out InsaneChicken.com. It's got an online catalog of the best condiments, hot sauces, salsas, rubs and marinades in town.Condiments play a huge role in the success of a BBQ party. For the best barbecue condiment selections, there's only one place to go really InsaneChicken. It's got the Ass Kickin' Mustard, the Ingleby Farms Jalapeno Ketchup, the Smuggler's Run Jolly Rouge Chipotle Creme and a bunch of other mouth-watering condiment delights. Add life to your future barbecue parties get your condiments and sauces from the best in the business InsaneChicken. Ah, will someone please pass the 20 Pepper Hot Garlic Pickles please?
Open up your bread box and read the ingredients of your favorite bread. Chances are the first ingredient is going to be enriched wheat flour. What does "enriched" mean?Enriched flour is flour in which most of the natural vitamins and minerals have been extracted. This is done in order to give bread a finer texture, increase shelf life and prevent bugs from eating it (bugs will die if they attempt to live off it). Why is enriched flour bad?When the bran and the germ (the parts of the wheat that contain vitamins and minerals) are removed, your body absorbs wheat differently. Instead of being a slow, steady process through which you get steady bursts of energy, your body breaks down enriched flour too quickly, flooding the blood stream with too much sugar at once. Your body then has to work hard to absorb the excess and stores it as fat. This causes quick highs and lows in your blood-sugar level which can lead to type-two diabetes and obesity. All this and youre not even getting close to the amount of nutrients that whole grains contain. Whole grainsWhole grains are richer in dietary fiber, antioxidants, protein (and in particular the amino acid lysine), dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E).Health benefitsBy eating whole grains you reduce the risk of some forms of cancer, digestive system diseases, coronary heart disease, diabetes, and obesity.Dont be fooledThere are many products that seem healthy on the front but in reality they are not. If the bread you are buying says soft wheat or multi-grain make sure you still read the ingredients. Most of these breads are primarily made with enriched flour. Even if the word enriched is not there, if it does not say whole then its the same junk. Dont get fooled by color either. Even if its brown, unbleached wheat flour is still missing the bran and the germ that contain essential nutrients as well as the fiber that aids digestion.Look for products that say 100% whole wheat. Trader Joes carries spaghetti that is 100% whole wheat and tastes great. Even my father-in-law, Mr. Anti-health, likes it.1 Corinthians 6: 19, 20You are not your own; you were bought at a price. Therefore honor God with your body.Foods that commonly contain enriched flourBreadPastaChicken nuggets (breaded)PizzaPie crustCrackersCakeCookiesBrowniesPretzelsDonuts